My favorite lunch at the moment

so i have been wanting to eat bread and tomatoes lately and i made up this yummy sandwich a week or so ago that is seriously SO yummy! John and I like this tomato, mozzarella, basil salad at macaroni grill and i decided to make it at home and add bread what could be better?

the main stuff other than the bread and dressing because i forgot to take it out before i took the picture.

so i cut the cheese and tomatoes in slices and layer on a plate add some basil (they didn't have any fresh at my store so i used this freeze dried, it was good once i added the dressing) drizzle with olive oil and balsamic vinegar. Add some salt and pepper.  while the salad is marinating, add two slices of sourdough bread to your oven with a little olive oil brushed on either side.

when the bread is a little crisp take it out and rub with a clove of garlic (do not skip this it is the best part of the meal!!) add the cheese to the bread and stick back in the oven until cheese is melted

top with tomatoes and enjoy serious yummy!

each piece of bread with topping is 4.5 weight watcher points but soooooooooooooo worth it!